imperial stout - Beer Recipe - Brewer's Friend

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imperial stout

533 calories 51.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 533 calories (Per 330ml)
Carbs: 51.4 g (Per 330ml)
Created: Wednesday February 15th 2023
1.169
1.040
16.9%
70.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 76.9%
0.50 kg Ireks - Munich Malt0.5 kg Munich Malt 36.8 8 6.4%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 3.8%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 2.6%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 2.6%
0.40 kg Weyermann - Carafa II0.4 kg Carafa II 31.5 415 5.1%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 2.6%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 120 min 36.42 33.3%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 30 min 23.33 33.3%
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 10 min 11.01 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.3 L) 10
Estimated amount in fermentor 10
Total: 33.5  
Equipment Profile Used: System Default
"imperial stout" Imperial Stout beer recipe by Amazingbrewer. All Grain, ABV 16.94%, IBU 70.75, SRM 50, Fermentables: (Pale Ale, Munich Malt, CaraMunich II, CaraAroma, Roasted Barley, Carafa II, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 04:56 UTC