Aussie Session Ale - Beer Recipe - Brewer's Friend

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Aussie Session Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday February 15th 2023
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Hop Test beer

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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.043
1.010
4.2%
35.3
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Pale Schooner4 kg Pale Schooner 35.9 2.1 86%
200 g New Zealand - Aurora Malt200 g Aurora Malt 37.2 29.44 4.3%
200 g New Zealand - Supernova Malt200 g Supernova Malt 37.4 58.38 4.3%
150 g New Zealand - Gladiator Malt150 g Gladiator Malt 37.3 5.08 3.2%
100 g New Zealand - Sour Grapes Malt100 g Sour Grapes Malt 34 2.03 2.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil 20 min 24.88 12.5%
15 g Ella15 g Ella Hops Pellet 14.8 Hop Stand at 100 °C 10 min 4.83 12.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 10 min 5.58 25%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brisbane Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 2 50 137 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 34.6
Mash volume with grains (equipment estimates 37.4 L) 37.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Aussie Session Ale" American Pale Ale beer recipe by CrabbyPatty. BIAB, ABV 4.24%, IBU 35.28, SRM 7.13, Fermentables: (Pale Schooner, Aurora Malt, Supernova Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Ella, Galaxy) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 07:27 UTC