Darkness darkness darkness - Beer Recipe - Brewer's Friend

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Darkness darkness darkness

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 15th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 15.7%
5 lb American - Vienna5 lb Vienna 35 4 39.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2%
5 lb Great Western - American Munich5 lb American Munich 35.4 7.94 39.2%
8 oz German - Carafa III8 oz Carafa III - (late mash tun addition) 32 535 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Saaz32 g Saaz Hops Pellet 4 Boil 60 min 20.84 61.5%
20 g Saaz20 g Saaz Hops Pellet 4 Boil 40 min 10.25 38.5%
52 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lager I OYL-100
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
VANCOUVER, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 8 20 1 5 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

Mill carafa III separately and top off mash

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  • Last Updated: 2023-02-23 10:49 UTC