Witbeir - Beer Recipe - Brewer's Friend

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Witbeir

155 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 15th 2023
1.047
1.011
4.7%
13.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Extra Pale Malt13.5 lb Extra Pale Malt 33 1.8 48.4%
12 lb American - White Wheat12 lb White Wheat 40 2.8 43%
2.40 lb Rolled Oats2.4 lb Rolled Oats 33 2.2 8.6%
27.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.91 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 10.27 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.12 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Whirlpool 10 min.
10 g Coriander Spice Whirlpool 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.1 g | 80.4 qt) 20.49 82  
Mash volume with grains (equipment estimates 20.1 g | 80.4 qt) 22.72 90.9  
Grain absorption losses (steeping) -3.49 -14  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 20.49 82
Equipment Profile Used: System Default
"Witbeir" Weissbier beer recipe by Celeron. Extract, ABV 4.68%, IBU 13.3, SRM 4, Fermentables: (Extra Pale Malt, White Wheat, Rolled Oats) Hops: (Saaz, Magnum, Fuggles) Other: (Sweet Orange Peel, Coriander)
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  • Last Updated: 2023-02-15 02:57 UTC