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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday February 15th 2023
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OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

1.049
1.012
4.9%
11.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Extra Pale Malt14 lb Extra Pale Malt 33 1.8 45.2%
14 lb American - White Wheat14 lb White Wheat 40 2.8 45.2%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Amethyst1 oz Amethyst Hops Pellet 4.75 Boil 10 min 1.82 40%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.5 40%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 7.94 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Boil 30 min.
15 g Coriander Water Agt Mash 30 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.59 gal (74.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.59 gal (26.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.16 g | 36.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.59 g | 74.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 19.13 76.5
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Celeron. All Grain, ABV 4.93%, IBU 11.26, SRM 3.98, Fermentables: (Extra Pale Malt, White Wheat, Rolled Oats) Hops: (Amethyst, Domestic Hallertau, Magnum) Other: (Sweet Orange Peel, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 01:09 UTC