Hoppy Irish Red - Beer Recipe - Brewer's Friend

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Hoppy Irish Red

230 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday February 14th 2023
1.069
1.020
6.4%
53.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Distillers Malt10 lb Distillers Malt 37 2 67.7%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.8%
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 8.1%
1 lb German - Carapils1 lb Carapils 35 1.3 6.8%
1 lb American - Vienna1 lb Vienna 35 4 6.8%
9 oz German - Carapils9 oz Carapils 35 1.3 3.8%
14.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 60 min 26.22 38.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.43 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.34 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 0.74 9.6%
0.70 oz First Gold0.7 oz First Gold Hops Pellet 7.5 Boil 30 min 7.05 13.5%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 tbsp Biofine Clear Fining Mash 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 6.28 25.1  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Hoppy Irish Red" Irish Red Ale beer recipe by jtripper22. BIAB, ABV 6.4%, IBU 53.78, SRM 10.19, Fermentables: (Distillers Malt, Crystal 60L, Maris Otter Pale, Carapils, Vienna) Hops: (First Gold, Centennial) Other: (Biofine Clear)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-25 17:48 UTC