Amber Einbeck's Bock

Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Jopp
Hop Utilization: 97%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday February 14th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Briess - DME Sparkling Amber25 lb DME Sparkling Amber	$ 4.80 / lb $ 120.00	44.6	10	45.9%
17 lb	Briess - DME Sparkling Amber17 lb DME Sparkling Amber - (late boil kettle addition)	$ 4.80 / lb $ 81.60	44.6	10	31.2%
42 lbs / $ 201.60

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

Briess - DME Sparkling Amber

$ 4.80 / lb
$ 120.00

44.6

45.9%

17 lb

Briess - DME Sparkling Amber - (late boil kettle addition)

$ 4.80 / lb
$ 81.60

44.6

31.2%

42 lbs / $ 201.60

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Simpsons - Crystal Medium10 lb Crystal Medium	$ 1.69 / lb $ 16.90	33	65.01	18.3%
2.50 lb	Weyermann - Melanoidin2.5 lb Melanoidin	$ 3.69 / lb $ 9.23	34.5	27	4.6%
$ 26.13

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Simpsons - Crystal Medium

$ 1.69 / lb
$ 16.90

65.01

18.3%

2.50 lb

Weyermann - Melanoidin

$ 3.69 / lb
$ 9.23

34.5

4.6%

$ 26.13

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 oz	Hallertau Hersbrucker15 oz Hallertau Hersbrucker Hops	$ 2.00 / oz $ 30.00	Pellet	4	Boil	30 min	22.13	100%
15 oz / $ 30.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 oz

Hallertau Hersbrucker

$ 2.00 / oz
$ 30.00

Pellet

Boil

30 min

22.13

100%

15 oz / $ 30.00

Amount	Variety	Cost	IBU	Bill %
15 oz	Hallertau Hersbrucker (Pellet)	$ 2.00 / oz $ 30.00	22.13	100%
15 oz / $ 30.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 34.06 gal (136.25 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 22.06 gal (88.25 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 32.47 g \| 129.9 qt)	19.68	78.7
Mash volume with grains (equipment estimates 32.47 g \| 129.9 qt)	20.68	82.7
Grain absorption losses (steeping)	-1.56	-6.3
Volume increase from sugar/extract (early additions)	1.88	7.5
Pre boil volume (equipment estimates 32.78 g \| 131.1 qt)	20	80
Volume increase from sugar/extract (late additions)	1.28	5.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.56	-2.3
Post boil volume	32	128
Going into fermentor	32	128
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	19.68	78.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.06 gal (136.25 qt). Suggest reducing initial water volume to 10.72 gal (42.88 qt) and adding 22.06 gal (88.25 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 32.47 g | 129.9 qt)

19.68

78.7

Mash volume with grains (equipment estimates 32.47 g | 129.9 qt)

20.68

82.7

Grain absorption losses (steeping)

-1.56

-6.3

Volume increase from sugar/extract (early additions)

1.88

7.5

Pre boil volume (equipment estimates 32.78 g | 131.1 qt)

Volume increase from sugar/extract (late additions)

1.28

5.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.56

-2.3

Post boil volume

128

Going into fermentor

128

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

19.68

78.7

Equipment Profile Used:

System Default

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Amber Einbeck's Bock