Kolsh - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsh

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 14th 2023
1.053
1.013
5.2%
54.8
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 82.4%
500 g Weyermann - Pale Wheat500 g Pale Wheat 36 2 9.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2%
300 g German - Carapils300 g Carapils 35 1.3 5.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Barth-Haas - Triple Pearl28 g Triple Pearl Hops Pellet 10.8 Boil 60 min 42.97 50%
14 g Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops Pellet 4 Boil 40 min 6.99 25%
14 g Barth-Haas - Tettnang Tettnanger14 g Tettnang Tettnanger Hops Pellet 4 Boil 20 min 4.82 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 15 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 30 20 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 34.5
Mash volume with grains (equipment estimates 37.2 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Kolsh" Kölsch beer recipe by Chava Coss. BIAB, ABV 5.24%, IBU 54.78, SRM 3.42, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt, Carapils) Hops: (Triple Pearl, Tettnang Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
 
150
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 01:40 UTC