Kilt ‘em All - Beer Recipe - Brewer's Friend

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Kilt ‘em All

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1020 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday February 14th 2023
1.059
1.012
6.2%
41.8
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Red X150 kg Red X 36 12 56.6%
25 kg United Kingdom - Golden Promise25 kg Golden Promise 37 3 9.4%
10 kg Great Western - DextraPils10 kg DextraPils 34.5 1.5 3.8%
2 kg Honey Malt2 kg Honey Malt 37 25 0.8%
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 28.3%
3 kg Briess - Midnight Wheat Malt3 kg Midnight Wheat Malt 25 550 1.1%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g East Kent Goldings454 g East Kent Goldings Hops Pellet 4.8 Whirlpool 20 min 1.09 19.9%
1,600 g Comet1600 g Comet Hops Pellet 8.8 First Wort 60 min 39.44 70.1%
227 g Comet227 g Comet Hops Pellet 11 Whirlpool 20 min 1.25 10%
2,281 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5078 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1019.96 L. Suggest reducing initial water volume to 45.4 L and adding 974.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1004.35 L 829.5
Strike water volume at mash thickness of 3.1 L/kg 829.5
Mash volume with grains 1004.4
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 456.4 L) 486.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1020 L) 1050
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 1003.4 L) 1020
Hops absorption losses (whirlpool, hop stand) -3.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1016.6 L) 1000
Total: 1315.9  
Equipment Profile Used: System Default
"Kilt ‘em All" Scottish Export beer recipe by whisdisc@telus.net. All Grain, ABV 6.17%, IBU 41.78, SRM 15.75, Fermentables: (Red X, Golden Promise, DextraPils, Honey Malt, Pale 2-Row, Midnight Wheat Malt) Hops: (East Kent Goldings, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-27 18:58 UTC