Dry Show Mead - Beer Recipe - Brewer's Friend

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Dry Show Mead

10926 calories 557.7 g 20 qt
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Brother Ryan
Calories: 10926 calories (Per 20qt)
Carbs: 557.7 g (Per 20qt)
Created: Tuesday February 14th 2023
1.064
1.001
8.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey 35 2 100%
10 lbs / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of Marble Falls
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.65 18.6  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume 5.5 22  
Boil off losses    
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Dry Show Mead" Dry Mead beer recipe by Brother Ryan. Extract, ABV 8.19%, IBU 0, SRM 3.62, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 20:16 UTC