15 Ton - Beer Recipe - Brewer's Friend

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15 Ton

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday February 14th 2023
1.070
1.020
6.5%
37.8
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb US - Pale 2-Row130 lb Pale 2-Row 37 1.8 77.4%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 8.9%
6 lb American - Blackprinz6 lb Blackprinz 36 500 3.6%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 3.6%
5 lb American - Chocolate5 lb Chocolate 29 350 3%
6 lb Gladfield - Maltodextrin6 lb Maltodextrin 34.5 3 3.6%
168 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 15 Boil 30 min 28.19 40.9%
13 oz Magnum13 oz Magnum Hops Leaf/Whole 15 Boil 5 min 9.6 59.1%
22 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.33 gal (257.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.33 gal (209.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 83.84 gal (335.34 qt) 70.88 283.5  
Strike water volume at mash thickness of 1.75 qt/lb 70.88 283.5  
Mash volume with grains 83.84 335.3  
Grain absorption losses -20.25 -81  
Remaining sparge water volume (equipment estimates 13.44 g | 53.8 qt) 17.11 68.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 64.33 g | 257.3 qt) 68 272  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 87.99 352
Equipment Profile Used: System Default
"15 Ton" American Stout beer recipe by Brewer #386770. All Grain, ABV 6.52%, IBU 37.79, SRM 37.56, Fermentables: (Pale 2-Row, Flaked Oats, Blackprinz, Roasted Barley, Chocolate, Maltodextrin) Hops: (Magnum)
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  • Last Updated: 2023-02-14 18:48 UTC