Irish Red (18)bu HopFlow (2) Tetra - Beer Recipe - Brewer's Friend

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Irish Red (18)bu HopFlow (2) Tetra

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday February 14th 2023
1.055
1.013
5.5%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Origin Malt - Pilsen275 lb Pilsen 35.88 1.6 54.9%
110 lb The Swaen - Melany110 lb Melany 35 27 22%
110 lb The Swaen - GoldSwaen Munich Light110 lb GoldSwaen Munich Light 36.8 30 22%
6 lb Briess - Roasted Barley6 lb Roasted Barley 33.1 300 1.2%
501 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz East Kent Goldings32 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 50%
32 oz Yakima Valley Hops - Willamette32 oz Willamette Hops Pellet 5 Whirlpool 0 min 50%
64 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160.32 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.65 gal (1086.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.65 gal (1038.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.4 gal (801.6 qt) 160.32 641.3  
Strike water volume at mash thickness of 1.28 qt/lb 160.32 641.3  
Mash volume with grains 200.4 801.6  
Grain absorption losses -62.63 -250.5  
Remaining sparge water volume (equipment estimates 174.21 g | 696.8 qt) 218.56 874.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.65 g | 1086.6 qt) 316 1264  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 269.4 g | 1077.6 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 276.6 g | 1106.4 qt) 267 1068  
Total: 378.88 1515.5
Equipment Profile Used: System Default
"Irish Red (18)bu HopFlow (2) Tetra" Irish Red Ale beer recipe by Brewer #351302. All Grain, ABV 5.53%, IBU 0, SRM 16.03, Fermentables: (Pilsen, Melany, GoldSwaen Munich Light, Roasted Barley) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2023-02-15 17:43 UTC