Hazy Honey Wheat V2 10gal - Beer Recipe - Brewer's Friend

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Hazy Honey Wheat V2 10gal

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.27 gallons
Post Boil Size: 11.02 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 14th 2023
1.050
1.011
5.2%
24.4
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 50%
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 37.5%
1 lb Honey Malt1 lb Honey Malt 37 25 5%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.92 14.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 4.33 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.11 35.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 8.03 35.7%
2.80 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
BWD July 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protein Rest Strike 124 °F 122 °F 15 min
Temperature 122 °F 152 °F 60 min
Temperature 152 °F 168 °F 10 min
Vorlauf 168 °F 168 °F 10 min
8 gal Fly Sparge 168 °F 212 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 8.21 g | 32.8 qt) 8.96 35.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 12.27 49.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.02 44.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.02 g | 44.1 qt) 10 40  
Total: 14.9 59.6
Equipment Profile Used: System Default
"Hazy Honey Wheat V2 10gal" American Wheat Beer recipe by Sl33pyGeek. All Grain, ABV 5.19%, IBU 24.39, SRM 5.68, Fermentables: (White Wheat, Pale 2-Row, Honey Malt, Honey, Acidulated Malt) Hops: (Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 15:58 UTC
  • Snapshot Created: 2023-02-14 18:39 UTC
  • Link To Parent Recipe