Black Dog 5G - Beer Recipe - Brewer's Friend

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Black Dog 5G

206 calories 22.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 7.31 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Swager
Hop Utilization: 92%
Calories: 206 calories (Per 16oz)
Carbs: 22.4 g (Per 16oz)
Created: Tuesday February 14th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.67 lb US - Pale 2-Row10.67 lb Pale 2-Row 37 1.8 80.1%
0.66 lb American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L 34 40 5%
0.68 lb American - Vienna0.68 lb Vienna 35 4 5.1%
0.66 lb Munich0.66 lb Munich 37 6 5%
0.65 lb American - Rye0.65 lb Rye 38 3.5 4.9%
13.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Artisan - Simcoe19 g Simcoe Hops Pellet 13.5 First Wort 0 min 29.99 16.5%
24 g Columbus24 g Columbus Hops Pellet 15 Boil 10 min 13.87 20.9%
24 g Artisan - Cascade24 g Cascade Hops Pellet 5.8 Boil 10 min 5.36 20.9%
24 g Artisan - Cascade24 g Cascade Hops Pellet 5.8 Whirlpool 20 min 3.34 20.9%
24 g Citra24 g Citra Hops Pellet 11 Whirlpool 20 min 6.34 20.9%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
0.48 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
0.48 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 15 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.62 gal Strike 158 °F 153 °F 60 min
Mash out Temperature 153 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 11.13 44.5  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.3 qt) 7.31 29.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.25 g | 29 qt) 5.5 22  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Black Dog 5G" American IPA beer recipe by David Swager. BIAB, ABV 5.95%, IBU 58.91, SRM 7.2, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Munich, Rye) Hops: (Simcoe, Columbus, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2023-02-14 19:10 UTC