Smoke in the Valley - Beer Recipe - Brewer's Friend

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Smoke in the Valley

265 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 265 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Tuesday February 14th 2023
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06B1. Rauchbier

by WAWooldridge

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 26

1.057
1.013
5.7%
24.1
15.2
5.5
0.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Mecca Grade - Vanora (Vienna-style)1.5 lb Vanora (Vienna-style) 36 7.2 11.7%
1.50 lb Mecca Grade - Metolius [Munich Style]1.5 lb Metolius [Munich Style] 35 8.7 11.7%
9 lb Weyermann - Beech Smoked Barley9 lb Beech Smoked Barley 35 2.7 69.9%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 1.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 2.9%
4 oz Weyermann - Melanoidin4 oz Melanoidin 34.5 27 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 23.46 60%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 1 min 0.6 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
8 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.40 		Fining Primary 0 min.
$ 0.43
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 qt Infusion 164 °F 152 °F 60 min
8 qt Mash Out Temperature 212 °F 168 °F 10 min
11 qt Fly Sparge Fly Sparge 200 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Smoke in the Valley" Rauchbier beer recipe by KeizerBrewr. All Grain, ABV 5.71%, IBU 24.06, SRM 15.22, Fermentables: (Vanora (Vienna-style), Metolius [Munich Style], Beech Smoked Barley, Carafa Special Type II, Acidulated, Melanoidin) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
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  • Last Updated: 2023-06-18 16:38 UTC