MIdwesterner- Amarillo Dry Hop - Beer Recipe - Brewer's Friend

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MIdwesterner- Amarillo Dry Hop

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.48 gallons
Post Boil Size: 13.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday February 14th 2023
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.052
1.010
5.5%
57.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Golden Promise24 lb Golden Promise 37 3 100%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 26.08 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 30 min 15.91 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 180 °F 15 min 8.9 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 6.5 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 120 °F 10 min 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 4 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 10.4 75 120 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.65 gal (78.6 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 7.65 gal (30.6 qt) sparge/top-off. 17.73 70.9  
Strike water volume (equipment estimates 16.98 g | 67.9 qt) 17.73 70.9  
Mash volume with grains (equipment estimates 18.9 g | 75.6 qt) 19.65 78.6  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14.48 57.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12.08 g | 48.3 qt) 13.08 52.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.01 g | 52 qt) 12 48  
Total: 17.73 70.9
Equipment Profile Used: System Default
"MIdwesterner- Amarillo Dry Hop" American IPA beer recipe by BilltownBrewingCo. BIAB, ABV 5.51%, IBU 57.39, SRM 5.1, Fermentables: (Golden Promise) Hops: (Warrior, Simcoe, Citra, Amarillo) Other: (Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2024-06-18 15:09 UTC