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Awesome Recipe

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 14th 2023
1.051
1.012
5.1%
37.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Extra Pale Malt4 lb Extra Pale Malt 33 1.8 71.5%
9.50 oz Munich9.5 oz Munich 37 6 10.6%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 8.9%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 2.8%
2.50 oz Belgian - Special B2.5 oz Special B 34 115 2.8%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 1.1%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 2.2%
89.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 21.99 22.2%
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 15 Boil at 205 °F 30 min 15.37 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Aroma at 200 °F 0 min 55.6%
0.90 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Batch Sparge 161 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.9 23.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. BIAB, ABV 5.09%, IBU 37.36, SRM 17.65, Fermentables: (Extra Pale Malt, Munich, Red Wheat, Caramel / Crystal 40L, Special B, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 16:39 UTC