Rasp sour - Beer Recipe - Brewer's Friend

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Rasp sour

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday February 14th 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.065
1.016
6.5%
15.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Proximity - Pilsen Malt13.2 lb Pilsen Malt 37.5 1.8 54.5%
11 lb Proximity - Wheat Malt11 lb Wheat Malt 39.1 3 45.5%
24.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g man bav29 g man bav Hops Pellet 8 Boil 60 min 15.01 100%
29 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 156 °F 145 °F --
8.2 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.08 36.3  
Mash volume with grains 11.01 44  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10.46 g | 41.8 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Rasp sour" No Profile Selected beer recipe by Brewer #99984. All Grain, ABV 6.46%, IBU 15.01, SRM 4.91, Fermentables: (Pilsen Malt, Wheat Malt) Hops: (man bav)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-17 14:33 UTC