Zwinger - Beer Recipe - Brewer's Friend

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Zwinger

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 542 gallons
Post Boil Size: 522 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trees
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday February 14th 2023
1.042
1.006
4.8%
4.2
2.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Pilsner385 lb Pilsner 36 1.5 54.2%
275 lb German - Pale Wheat275 lb Pale Wheat 39 1.5 38.7%
50 lb Rice Hulls50 lb Rice Hulls 0 0 7%
710 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Perle1 lb Perle Hops Pellet 5.7 First Wort 0 min 4.18 100%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
220 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6884 B cells required
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
236.08 gal Strike 165 °F 152 °F 60 min
426 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 498.1 gal (1992.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 486.1 gal (1944.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 292.88 gal (1171.5 qt) 236.08 944.3  
Strike water volume at mash thickness of 1.33 qt/lb 236.08 944.3  
Mash volume with grains 292.88 1171.5  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 351.03 g | 1404.1 qt) 394.93 1579.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 498.1 g | 1992.4 qt) 542 2168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 496 g | 1984 qt) 522 2088  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 522 g | 2088 qt) 496 1984  
Total: 631 2524
Equipment Profile Used: System Default
"Zwinger" Berliner Weisse beer recipe by Trees. All Grain, ABV 4.77%, IBU 4.18, SRM 2.4, Fermentables: (Pilsner, Pale Wheat, Rice Hulls) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-02-14 15:52 UTC