Tree House Basic Stout - Beer Recipe - Brewer's Friend

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Tree House Basic Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 40 min
Batch Size: 2.55 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.68 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday February 14th 2023
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OG: 1.079 FG: 1.020 ABV: 7.7% IBU: 31

1.068
1.017
7.1%
37.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 70.2%
0.85 lb Weyermann - Munich Type II (Dark)0.85 lb Munich Type II (Dark) 37 10 12.6%
0.45 lb Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 6.6%
0.24 lb American - Roasted Barley0.24 lb Roasted Barley 33 300 3.5%
0.24 lb Briess - Chocolate0.24 lb Chocolate 25 350 3.5%
0.24 lb Weyermann - Carafa Special Type III0.24 lb Carafa Special Type III 29.9 525 3.5%
6.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15.4 Boil at 212 °F 40 min 37.73 100%
11 g / $ 0.00
Priming
Method: co2       Amount: 8.02 psi       Temp: 35 °F       CO2 Level: 2.33 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 °F -- 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.96 11.8  
Mash volume with grains 3.5 14  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 3.1 12.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 2.55 g | 10.2 qt) 2.68 10.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.68 g | 10.7 qt) 2.55 10.2  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Tree House Basic Stout" American Stout beer recipe by DevIPA. All Grain, ABV 7.05%, IBU 37.73, SRM 40, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Caramel / Crystal 60L, Roasted Barley, Chocolate, Carafa Special Type III) Hops: (Magnum)
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  • Last Updated: 2024-04-03 19:06 UTC