Gambler McCabe - Beer Recipe - Brewer's Friend

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Gambler McCabe

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 82.25 gallons
Post Boil Size: 80.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday February 14th 2023
1.042
1.008
4.4%
21.8
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 90.2%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 3.3%
2 lb Weyermann - Carafa Special Type III2 lb Carafa Special Type III 29.9 525 1.6%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 4.9%
122 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.61 80%
4 oz Northern Brewer - Williamette4 oz Williamette Hops Pellet 6.2 Boil 15 min 3.18 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
213.33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.25 gal (329 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.25 gal (281 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 55.51 gal (222.04 qt). Suggest reducing strike water volume to 2.24 gal (8.96 qt) and adding 43.51 gal (174.04 qt) sparge/top-off. 45.75 183  
Strike water volume at mash thickness of 1.5 qt/lb 45.75 183  
Mash volume with grains 55.51 222  
Grain absorption losses -15.25 -61  
Remaining sparge water volume 52 208  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 82.25 329  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 80 g | 320 qt) 80.25 321  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 80.25 g | 321 qt) 80 320  
Total: 97.75 391
Equipment Profile Used: System Default
"Gambler McCabe" Irish Red Ale beer recipe by Loaded Dice Brewery. All Grain, ABV 4.42%, IBU 21.79, SRM 12.33, Fermentables: (Standard 2-Row, Caramel / Crystal 120L, Carafa Special Type III, Carapils (Dextrine Malt)) Hops: (Fuggles, Williamette) Other: (Lactic acid)
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  • Last Updated: 2023-02-27 15:48 UTC