Hoppy English IPA - Beer Recipe - Brewer's Friend

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Hoppy English IPA

167 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 167 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday February 14th 2023
1.054
1.017
4.9%
50.2
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Golden Promise11 kg Golden Promise 37 3 91.7%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 41.26 38.5%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 8.98 23.1%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 15.4%
150 g East Kent Goldings150 g East Kent Goldings Hops Pellet 5.8 Dry Hop 0 days 23.1%
650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Gypsum Water Agt Sparge 0 min.
5 ml Phosphoric acid Water Agt Sparge 0 min.
8 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Levatura - Levatura - Yvo
Amount:
1 Liters
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
-8 - -5 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.2 L. Suggest reducing initial water volume to 45.4 L and adding 17.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 58.1 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 55
Going into fermentor 55
Total: 41.4  
Equipment Profile Used: System Default
"Hoppy English IPA" No Profile Selected beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.87%, IBU 50.24, SRM 4.69, Fermentables: (Golden Promise, Diastatic Barley) Hops: (East Kent Goldings) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 13:09 UTC