Czech_lager_1.0 - Beer Recipe - Brewer's Friend

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Czech_lager_1.0

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday February 14th 2023
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czech pilsner

by NathanUK

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 40

1.048
1.011
4.9%
38.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 96.8%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 3.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 60 min 18.46 33.3%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 22 min 11.88 33.3%
100 g Saaz100 g Saaz Hops Pellet 2.9 Boil 12 min 7.74 33.3%
300 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.55 L Strike 56 °C 52 °C 50 min
34 L Infusion 50 °C 64 °C 40 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.05 L. Suggest reducing initial water volume to 45.4 L and adding 7.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.6
Mash volume with grains 38.7
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 30.7 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 43 L) 46
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46 L) 43
Total: 63.2  
Equipment Profile Used: System Default
"Czech_lager_1.0" Czech Premium Pale Lager beer recipe by jabricco. All Grain, ABV 4.85%, IBU 38.09, SRM 4.1, Fermentables: (Pilsner, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2024-02-04 15:47 UTC