S0006-2a CHA Old Ale (mash 1) 02/242023 - Beer Recipe - Brewer's Friend

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S0006-2a CHA Old Ale (mash 1) 02/242023

312 calories 29.4 g 16 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: PB and Yorkshire
Calories: 312 calories (Per 16oz)
Carbs: 29.4 g (Per 16oz)
Created: Tuesday February 14th 2023
1.094
1.020
9.7%
68.3
15.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Crisp Malting - Finest Maris Otter302.5 lb Finest Maris Otter 38 3 39.6%
302.50 lb Crisp Malting - No.19 Floor Malt Maris Otter302.5 lb No.19 Floor Malt Maris Otter 37 3 39.6%
82.50 lb Rahr - White Wheat82.5 lb White Wheat 39.1 3.2 10.8%
29.50 lb Molasses29.5 lb Molasses - (late boil kettle addition) 36 80 3.9%
27.50 lb Crisp Malting - Crystal Light - 45L27.5 lb Crystal Light - 45L 33.1 45 3.6%
20 lb Rice Hulls20 lb Rice Hulls 0 0 2.6%
764.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz magnum24 oz magnum Hops Pellet 19.4 First Wort 90 min 43.72 23.1%
5 lb East Kent Goldings5 lb East Kent Goldings Hops Pellet 5 Boil at 210 °F 30 min 24.53 76.9%
6.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsum Water Agt Mash 1 hr.
447.81 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
10 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Project Barley Lomita RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 28 100 84 74 167
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
244.69 gal Strike 164 °F 150 °F 60 min
42.1875 gal Sparge 175 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 186.15 gal (744.6 qt). Suggest reducing initial water volume to 9.53 gal (38.11 qt) and adding 174.15 gal (696.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.49 gal (1153.95 qt) 229.69 918.8  
Strike water volume at mash thickness of 1.25 qt/lb 229.69 918.8  
Mash volume with grains 288.49 1154  
Grain absorption losses -91.88 -367.5  
Remaining sparge water volume 57.44 229.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 183.68 g | 734.7 qt) 195 780  
Volume increase from sugar/extract (late additions) 2.47 9.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil volume (equipment estimates 191.32 g | 765.3 qt) 180 720  
Estimated amount in fermentor 180 720  
Total: 287.13 1148.5
Equipment Profile Used: System Default
 
Notes

first mash of double mash of second day of 2-day 2 segment brew. boil additions are covered in S0006-2c recipe.

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  • Last Updated: 2023-03-01 02:17 UTC