Party Hearty Pale Ale - Beer Recipe - Brewer's Friend

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Party Hearty Pale Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday February 14th 2023
1.059
1.011
6.3%
77.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - MaltGems6 lb MaltGems 38.3 1.8 49%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 24.5%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 8.2%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 8.2%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 8.2%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash 60 min 4.64 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 12 min 15.35 11.8%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Aroma 10 min 18.05 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.8 Hop Stand 10 min 4.63 11.8%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 201 °F 30 min 14.68 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 13 Whirlpool at 180 °F 30 min 9.83 17.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.8 Whirlpool at 180 °F 30 min 3.43 11.8%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Leaf/Whole 13.6 Whirlpool at 180 °F 30 min 6.85 11.8%
8.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
3 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.54 22.1  
Grain absorption losses -1.53 -6.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Party Hearty Pale Ale" No Profile Selected beer recipe by nomad119. All Grain, ABV 6.34%, IBU 77.46, SRM 4.55, Fermentables: (MaltGems, Brewers Malt 2-Row, OAT MALT, BEST Chit Malt, Brewers Torrified Wheat, American Honey Malt) Hops: (Cascade, Centennial, Idaho #7, Amarillo, Mosaic LupuLN2 (Cryo), Citra)
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  • Last Updated: 2023-02-22 14:40 UTC