Tropic-ale - Beer Recipe - Brewer's Friend

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Tropic-ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.61 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday February 14th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 71.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zamba1 oz Zamba Hops Pellet 7.8 Boil 20 min 15.89 20%
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops Pellet 17.1 Boil 20 min 17.42 10%
1 oz BSG - Sabro1 oz Sabro Hops Leaf/Whole 13.3 Boil 5 min 8.11 20%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 7.8 Whirlpool 10 min 2.43 10%
1 oz BSG - Sabro1 oz Sabro Hops Leaf/Whole 13.3 Dry Hop 3 days 20%
0.50 oz Northern Brewer - Australian Galaxy0.5 oz Australian Galaxy Hops Pellet 17.1 Dry Hop 3 days 10%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 7.8 Dry Hop 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.61 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.02 24.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6 24  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Tropic-ale" American IPA beer recipe by Rickc66. All Grain, ABV 5.75%, IBU 43.85, SRM 5.57, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Zamba, Australian Galaxy, Sabro) Other: (Whirlfloc)
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  • Last Updated: 2023-02-14 03:31 UTC