A Pale Ale Named Death
195 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
42.59 |
14.3% |
0.80 oz |
Cascade0.8 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
5.2 |
11.4% |
1.20 oz |
Cascade1.2 oz Cascade Hops |
|
Pellet |
6.1 |
Boil at 180 °F
|
5 min |
4.29 |
17.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.2 |
Whirlpool at 180 °F
|
15 min |
|
14.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.1 |
Dry Hop
|
7 days |
|
28.6% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
14.2 |
Dry Hop
|
7 days |
|
14.3% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
42.59 |
14.3% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
9.49 |
57.1% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
28.6% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
50 min. |
8.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Sparge |
10 min. |
8.80 g |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
1 each |
White Labs - Clarity Ferm WLN4000
|
|
Fining |
Primary |
14 days |
Target Water Profile
Louisville 2023
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.55 gal |
165 |
Strike |
165 °F |
152 °F |
60 min |
4.88 gal |
|
Sparge |
190 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.55 |
18.2
|
Mash volume with grains
|
5.59 |
22.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
7.8 |
31.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume (equipment estimates 6.19 g | 24.8 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
6.46 |
25.9
|
Total:
|
9.68
|
38.7
|
Equipment Profile Used: |
System Default |
"A Pale Ale Named Death" American Pale Ale beer recipe by Jonathan Wurth. All Grain, ABV 5.79%, IBU 52.08, SRM 7.88, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel / Crystal 40L) Hops: (Warrior, Cascade, Citra) Other: (Lactic acid, Gypsum, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
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- Last Updated: 2023-05-27 20:04 UTC