Duvel - Beer Recipe - Brewer's Friend

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Duvel

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday February 14th 2023
1.064
1.014
6.6%
29.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 100%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Styrian Goldings1.2 oz Styrian Goldings Hops Leaf/Whole 5 Boil 60 min 21.89 40.7%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4 Boil 15 min 7.24 33.9%
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 4 Boil 0 min 25.4%
2.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 15 min.
0.13 tsp Yeast Nutrient Other Primary 0 min.
1 lb Dextrose Other Primary 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
3 Quarts
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1 Cup       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 140 °F 148 °F 60 min
Starting Grain Temp: 131 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.26 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Duvel" Belgian Pale Ale beer recipe by geoslim21. All Grain, ABV 6.56%, IBU 29.13, SRM 3.65, Fermentables: (Pilsner) Hops: (Styrian Goldings, Saaz) Other: (Yeast Nutrient, Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 00:43 UTC