| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Weyermann - Pilsner | 36 | 1.5 | 20% | |
| 2 lb | Weyermann - Barke Munich Malt | 37 | 8 | 20% | |
| 6 lb | German - Pale Wheat | 39 | 1.5 | 60% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Mittelfruh | Leaf/Whole | 3.75 | Boil | 60 min | 13.63 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6 gal | Ferulic Acid Rest | Infusion | 113 °F | 113 °F | 15 min |
| Rest | Infusion | 133 °F | 127 °F | 30 min | |
| Once you hit 133 in your kettle, remove 33% of the grain and water and move to another Kettle. Heat it to 150 for 10 minutes and than boil for 15. Add the resulting water back to your main kettle which should hit your mash temp | Decoction | 133 °F | 212 °F | 30 min | |
| You shouldnt have to add any heat to the kettle as the 2 gallons of boiling water should raise the 6 gallon total to about 152. But if not you may need some extra boiling water laying around | Infusion | 153 °F | 149 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.04 g | 32.2 qt) | 7.5 | 30 |
| Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) | 8.3 | 33.2 |
| Grain absorption losses | -1.25 | -5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.5 | 30 |
| Equipment Profile Used: | System Default | |
