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Awesome Recipe

369 calories 37.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.5 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)
Created: Monday February 13th 2023
1.110
1.028
10.8%
0.0
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Prairie Malt - Two-Row Pale95 lb Two-Row Pale 39.1 2 78.5%
5 lb American - Chocolate5 lb Chocolate 29 350 4.1%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 4.1%
10 lb American - Caramel / Crystal 75L10 lb Caramel / Crystal 75L 33 75 8.3%
6 lb American - Caramel / Crystal 120L6 lb Caramel / Crystal 120L 33 120 5%
121 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.25 gal (133 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.25 gal (85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.62 gal (250.47 qt). Suggest reducing strike water volume to 2.32 gal (9.28 qt) and adding 50.62 gal (202.47 qt) sparge/top-off. 52.94 211.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (47.88 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 37.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 52.94 211.8  
Mash volume with grains 62.62 250.5  
Grain absorption losses -15.13 -60.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.25 g | 133 qt) 32.5 130  
Boil off losses -2.25 -9  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 47.88 191.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #388843. All Grain, ABV 10.84%, IBU 0, SRM 48.15, Fermentables: (Two-Row Pale, Chocolate, Roasted Barley, Caramel / Crystal 75L, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 23:11 UTC