Mango Party Cream - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mango Party Cream

156 calories 13.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faculty Brewing Co.
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday February 13th 2023
1.048
1.008
5.2%
23.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.08 kg Canadian - Pale 2-Row2.08 kg Pale 2-Row 36 1.75 80%
0.34 kg Weyermann - Carafoam0.34 kg Carafoam 34.5 2.2 13.1%
0.18 kg Weyermann - Carahell0.18 kg Carahell 34 10 6.9%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Cascade0.47 oz Cascade Hops Pellet 7 Boil 60 min 23.44 100%
0.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.05 oz Mango Party Wize Coffee Tea Flavor Whirlpool 20 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion 154.8 °F 150.8 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.49 21.9  
Mash volume with grains 5.95 23.8  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 5.49 21.9
Equipment Profile Used: System Default
"Mango Party Cream" Cream Ale beer recipe by Faculty Brewing Co.. BIAB, ABV 5.19%, IBU 23.44, SRM 4.22, Fermentables: (Pale 2-Row, Carafoam, Carahell) Hops: (Cascade) Other: (Mango Party Wize Coffee Tea, Lactic acid)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-16 03:11 UTC