Corn, Rye, Barley Mash For Herms V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corn, Rye, Barley Mash For Herms V2

252 calories 14.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday February 13th 2023
1.078
1.004
9.8%
0.0
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Yellow Corn Flakes13 lb Brewers Yellow Corn Flakes 34.5 0.8 34.2%
10 lb Flaked Rye10 lb Flaked Rye 36 2.8 26.3%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 31.6%
3 lb Rice Hulls3 lb Rice Hulls 0 0 7.9%
38 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
35 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 18 72  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 23 92
Equipment Profile Used: System Default
 
Notes

This is a second Corn/Rye/Barley mash on HERMS system

Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-13 22:27 UTC