Ella - Beer Recipe - Brewer's Friend

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Ella

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Jerrim
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 13th 2023
1.048
1.009
5.1%
23.8
2.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Lager50 kg Lager 38 1.4 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Challenger100 g Challenger Hops Leaf/Whole 7 Boil 50 min 6.78 1.9%
200 g Charles Faram - Challenger200 g Challenger Hops Leaf/Whole 7 Boil 20 min 8.64 3.7%
50 g Charles Faram - Cascade US50 g Cascade US Hops Leaf/Whole 7 Boil 10 min 1.29 0.9%
500 g Charles Faram - Cascade US500 g Cascade US Hops Leaf/Whole 7 Boil 5 min 7.11 9.3%
500 g Charles Faram - Cascade US500 g Cascade US Hops Leaf/Whole 7 Hop Stand at 75 °C 30 min 9.3%
2 kg Ella2 kg Ella Hops Pellet 14.8 Hop Stand at 75 °C 30 min 37.4%
2 kg Ella2 kg Ella Hops Pellet 14.8 Dry Hop 3 days 37.4%
5,350 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Urchin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.45 L. Suggest reducing initial water volume to 45.4 L and adding 207.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 158 L. Suggest reducing strike water volume to 12.4 L and adding 112.6 L sparge/top-off. 125
Strike water volume at mash thickness of 2.5 L/kg 125
Mash volume with grains 158
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 178.4 L) 155.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 252.5 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 242.5
Hops absorption losses (whirlpool, hop stand) -12.5
Going into fermentor 230
Total: 280.9  
Equipment Profile Used: System Default
"Ella" International Pale Lager beer recipe by Nick Jerrim. All Grain, ABV 5.12%, IBU 23.82, SRM 2.83, Fermentables: (Lager) Hops: (Challenger, Cascade US, Ella)
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  • Last Updated: 2023-04-25 07:28 UTC