Ella
146 calories
13.1 g
330 ml
Target Water Profile
Urchin water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
125 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 252.45 L. Suggest reducing initial water volume to 45.4 L and adding 207.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 158 L. Suggest reducing strike water volume to 12.4 L and adding 112.6 L sparge/top-off.
|
125 |
Strike water volume at mash thickness of 2.5 L/kg
|
125 |
Mash volume with grains
|
158 |
Grain absorption losses
|
-50 |
Remaining sparge water volume (equipment estimates 178.4 L)
|
155.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 252.5 L)
|
230 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.3 |
Post boil Volume
|
242.5 |
Hops absorption losses (whirlpool, hop stand)
|
-12.5 |
Going into fermentor
|
230 |
Total:
|
280.9
|
Equipment Profile Used: |
System Default |
"Ella" International Pale Lager beer recipe by Nick Jerrim. All Grain, ABV 5.12%, IBU 23.82, SRM 2.83, Fermentables: (Lager) Hops: (Challenger, Cascade US, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-25 07:28 UTC