Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
15 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.7 L. Suggest reducing initial water volume to 45.4 L and adding 52.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 78.24 L. Suggest reducing initial water volume to 29.56 L and adding 32.84 L sparge/top-off.
62.4
Strike water volume at mash thickness of 2.6 L/kg
62.4
Mash volume with grains
78.2
Grain absorption losses
-24
Remaining sparge water volume
62.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 97.7 L)
100
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil volume (equipment estimates 93.3 L)
91
Hops absorption losses (whirlpool, hop stand)
-0.8
Estimated amount in fermentor
90.3
Total:
124.9
Equipment Profile Used:
System Default
"Riwaka IPA" American IPA beer recipe by Daniel Jones. All Grain, ABV 6.61%, IBU 43.89, SRM 7.65, Fermentables: (SUPERIOR PALE ALE MALT, BEST Munich, White Wheat, Caramel / Crystal 40L) Hops: (Citra, Riwaka) Other: (gypsum (calcium sulfate))