WC IPA 1 gallon - Beer Recipe - Brewer's Friend

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WC IPA 1 gallon

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday February 13th 2023
1.074
1.018
7.2%
133.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Dry Malt Extract - Light1.75 lb Dry Malt Extract - Light 42 4 100%
1.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 30 min 52.84 16.7%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 30 min 45.79 16.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 30 min 35.23 16.7%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 16.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
1.20 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.63 10.5
Equipment Profile Used: System Default
"WC IPA 1 gallon" No Profile Selected beer recipe by Oak Barrel Winecraft. All Grain, ABV 7.24%, IBU 133.86, SRM 5.67, Fermentables: (Dry Malt Extract - Light) Hops: (Magnum, Chinook, Centennial, CTZ, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 18:59 UTC