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Wrong

253 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday February 13th 2023
1.076
1.019
7.5%
0.0
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 62.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 6.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.1%
32 lbs / 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"Wrong" Russian Imperial Stout beer recipe by 8j5k. All Grain, ABV 7.52%, IBU 0, SRM 49.51, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-15 21:01 UTC