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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 13th 2023
1.060
1.015
5.9%
37.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 90.2%
1.25 lb American - Vienna1.25 lb Vienna 35 4 9.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 16.2 Boil 60 min 15.77 12.7%
20 g Lemondrop20 g Lemondrop Hops Leaf/Whole 6 Boil 60 min 7.79 16.9%
35 g Cascade35 g Cascade Hops Leaf/Whole 7.2 Boil 20 min 9.91 29.7%
12 g Lemondrop12 g Lemondrop Hops Leaf/Whole 6 Whirlpool 0 min 1.73 10.2%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.02 10.2%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 10.2%
12 g Lemondrop12 g Lemondrop Hops Leaf/Whole 6 Dry Hop 0 days 10.2%
118 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion 169 °F 154 °F 60 min
4.1 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.72 g | 34.9 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 5.61 22.5  
Grain absorption losses (steeping) -1.59 -6.4  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.59 18.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Ian_ICI. Extract, ABV 5.86%, IBU 37.22, SRM 4.3, Fermentables: (Pale 2-Row, Vienna) Hops: (Columbus, Lemondrop, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 17:41 UTC