Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:24 liters Pre Boil Gravity:11.6 °P
(recipe based estimate)
Post Boil Gravity:13.2 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Source:BeefyStewBrews Hop Utilization:95% Calories:176 calories
(Per 12oz)
Carbs:18.5 g
(Per 12oz)
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 1.5 L/kg
7.5
Mash volume with grains
10.8
Grain absorption losses
-5
Remaining sparge water volume (equipment estimates 25.4 L)
22.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 27 L)
24
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
21
Going into fermentor
21
Total:
29.9
Equipment Profile Used:
System Default
"Juice Box Hazy Pale Ale" American Pale Ale beer recipe by BeefyStewBrews. All Grain, ABV 5.21%, IBU 35.83, SRM 7.98, Fermentables: (ESB Pale Malt, Flaked Oats, Caramel / Crystal 40L) Hops: (Amarillo, Mosaic)