simply sweet stout - Beer Recipe - Brewer's Friend

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simply sweet stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 13th 2023
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OG: 1.064 FG: 1.022 ABV: 5.5% IBU: 27

1.050
1.012
5.0%
25.5
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
370 g Crisp Malting - Organic Extra Pale Malt370 g Organic Extra Pale Malt 37.5 1.8 84.7%
23 g Thomas Fawcett - Crystal Malt23 g Crystal Malt 33 61 5.3%
44 g Muntons - Roasted Barley44 g Roasted Barley 29 550 10.1%
437 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Kent Goldings hops0.47 oz Kent Goldings hops Hops Pellet 7 Boil at 18 °C 5 min 25.47 100%
0.47 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 oz Lactose Water Agt Boil 1 min.
 
Yeast
Fermentis - safale BE-256
Amount:
1 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-11 - -4 °C
Starter:
No
Fermentation Temp:
4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 L Strike 66 °C 67 °C 60 min
Starting Grain Temp: 77 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.6
Mash volume with grains 1.9
Grain absorption losses -0.4
Remaining sparge water volume (equipment estimates 6.1 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.3 L) 3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 2 L) 2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2.5 L) 2
Total: 4.3  
Equipment Profile Used: System Default
"simply sweet stout" Sweet Stout beer recipe by Ornanong. All Grain, ABV 4.96%, IBU 25.47, SRM 37.41, Fermentables: (Organic Extra Pale Malt, Crystal Malt, Roasted Barley) Hops: (Kent Goldings hops) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 15:00 UTC