Don't mention the colour
141 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Target24 g Target Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
12.81 |
25.8% |
19 g |
Bramling Cross19 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
6.4 |
20.4% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.79 |
53.8% |
93 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Target (Pellet) 24 g Target (Pellet) Hops |
|
12.81 |
25.8% |
19 g |
Bramling Cross (Pellet) 19 g Bramling Cross (Pellet) Hops |
|
6.4 |
20.4% |
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
5.79 |
53.8% |
93 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10.50 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
8 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
5 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.81 L |
|
Strike |
73 °C |
67 °C |
60 min |
54.345 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.17 L. Suggest reducing initial water volume to 45.4 L and adding 12.77 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
30.8 |
Mash volume with grains
|
38.3 |
Grain absorption losses
|
-11.4 |
Remaining sparge water volume (equipment estimates 39.7 L)
|
48 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.2 L)
|
66.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 52 L)
|
60 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 60 L)
|
52 |
Total:
|
78.8
|
Equipment Profile Used: |
System Default |
"Don't mention the colour" Irish Red Ale beer recipe by shrob. All Grain, ABV 4.39%, IBU 25, SRM 12.55, Fermentables: (Golden Promise Pale Ale Malt, Munich Malt, CaraAmber, Roasted Barley, Flaked Barley) Hops: (Target, Bramling Cross, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-13 15:20 UTC