Pair of Dimes - Beer Recipe - Brewer's Friend

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Pair of Dimes

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 78.93 gallons
Post Boil Size: 77.05 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 13th 2023
1.069
1.015
7.2%
19.7
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 61.1%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 11.1%
20 lb United Kingdom - Golden Naked Oats20 lb Golden Naked Oats 33 10 11.1%
20 lb American - White Wheat20 lb White Wheat 40 2.8 11.1%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.6%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hang'em High Hops - Bergamot2 lb Bergamot Hops Pellet 10.66 Whirlpool at 180 °F 30 min 12.6 22.2%
1 lb Hang'em High Hops - Hydra1 lb Hydra Hops Pellet 11.96 Whirlpool at 180 °F 30 min 7.07 11.1%
2 lb Hang'em High Hops - Hydra2 lb Hydra Hops Pellet 11.96 Dry Hop (High Krausen) 3 days 22.2%
2 lb Hang'em High Hops - Bergamot2 lb Bergamot Hops Pellet 10.66 Dry Hop (High Krausen) 3 days 22.2%
2 lb Hang'em High Hops - Paradigm2 lb Paradigm Hops Pellet 8.43 Dry Hop (High Krausen) 3 days 22.2%
9 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
150 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
70 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
250 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.05 gal (316.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.05 gal (268.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 34.3 g | 137.2 qt) 34.18 136.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.05 g | 316.2 qt) 78.93 315.7  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 76.8 g | 307.2 qt) 77.05 308.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 75.25 g | 301 qt) 75 300  
Total: 101.68 406.7
Equipment Profile Used: System Default
"Pair of Dimes" Specialty IPA: New England IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 7.19%, IBU 19.68, SRM 5.56, Fermentables: (Premium Pilsner, Flaked Oats, Golden Naked Oats, White Wheat, Carapils (Dextrine Malt)) Hops: (Bergamot, Hydra, Paradigm) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic Acid)
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  • Last Updated: 2023-02-14 14:21 UTC