Androgynous Mind Hazy DDH IPA - Beer Recipe - Brewer's Friend

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Androgynous Mind Hazy DDH IPA

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shade Kent
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday February 13th 2023
1.067
1.019
6.3%
40.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Castle Malting - Pilsner50 kg Pilsner 38 1.6 61.5%
15 kg Castle Malting - Château Wheat Blanc15 kg Château Wheat Blanc 38 1.8 18.5%
13.30 kg Flaked Oats13.3 kg Flaked Oats 33 2.2 16.4%
3 kg Castle Malting - Château Cara Clair3 kg Château Cara Clair 35 3.2 3.7%
81.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Citra150 g Citra Hops Lupulin Pellet 13 Boil 60 min 14.69 3.3%
100 g Rakau100 g Rakau Hops Lupulin Pellet 7 Boil 60 min 5.27 2.2%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21 Whirlpool 30 min 7 4.4%
400 g Yakima Chief Hops - Citra400 g Citra Hops Lupulin Pellet 13 Whirlpool 30 min 8.67 8.8%
400 g Rakau400 g Rakau Hops Lupulin Pellet 7 Whirlpool 30 min 4.67 8.8%
1.30 kg Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.3 kg Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 21 Dry Hop 5 days 28.6%
1 kg Yakima Chief Hops - Citra1 kg Citra Hops Lupulin Pellet 13 Dry Hop 4 days 22%
1 kg Wai-iti1 kg Wai-iti Hops Lupulin Pellet 2 Dry Hop 3 days 22%
4,550 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
150 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.82 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.8 L. Suggest reducing initial water volume to 45.4 L and adding 264.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 308.13 L 254.5
Strike water volume at mash thickness of 3.1 L/kg 254.5
Mash volume with grains (equipment estimates 303.1 L) 308.1
Grain absorption losses -81.3
Remaining sparge water volume (equipment estimates 137.5 L) 147.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.8 L) 320
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 300
Total: 402.2  
Equipment Profile Used: System Default
"Androgynous Mind Hazy DDH IPA" Specialty IPA: New England IPA beer recipe by Shade Kent. All Grain, ABV 6.25%, IBU 40.3, SRM 3.9, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Oats, Château Cara Clair) Hops: (Citra, Rakau, Mosaic LupuLN2 (Cryo), Wai-iti)
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  • Last Updated: 2023-03-01 06:30 UTC