Grote Bal Eerst - Beer Recipe - Brewer's Friend

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Grote Bal Eerst

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday February 13th 2023
1.047
1.007
5.2%
25.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Lager1.5 kg Lager 38 1.4 42.9%
0.63 kg Crisp Malting - Vienna Malt0.625 kg Vienna Malt 36.8 3.3 17.9%
0.50 kg Crisp Malting - Pale Ale0.5 kg Pale Ale 38 4 14.3%
0.50 kg Thomas Fawcett - Pale Crystal Malt0.5 kg Pale Crystal Malt 34 23 14.3%
0.38 kg Crisp Malting - Pale Wheat Malt0.375 kg Pale Wheat Malt 38.7 2 10.7%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Leaf/Whole 12.5 Boil 30 min 19.5 65.2%
8 g Calypso8 g Calypso Hops Leaf/Whole 15 Boil 10 min 5.89 34.8%
23 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 15.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 31.1  
Equipment Profile Used: System Default
"Grote Bal Eerst" Belgian Pale Ale beer recipe by Jonathan Pettit. All Grain, ABV 5.24%, IBU 25.39, SRM 6.26, Fermentables: (Lager, Vienna Malt, Pale Ale, Pale Crystal Malt, Pale Wheat Malt) Hops: (Admiral, Calypso)
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  • Last Updated: 2024-07-12 13:20 UTC