Grote Bal Eerst
142 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Admiral15 g Admiral Hops |
|
Leaf/Whole |
12.5 |
Boil
|
30 min |
19.5 |
65.2% |
8 g |
Calypso8 g Calypso Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
5.89 |
34.8% |
23 g
/ £ 0.00
|
Target Water Profile
Looe Supply - IPA Adjusted
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
14 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.8 L)
|
26.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
21.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.5 L)
|
19 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"Grote Bal Eerst" Belgian Pale Ale beer recipe by Jonathan Pettit. All Grain, ABV 5.24%, IBU 25.39, SRM 6.26, Fermentables: (Lager, Vienna Malt, Pale Ale, Pale Crystal Malt, Pale Wheat Malt) Hops: (Admiral, Calypso)
Last Updated and Sharing
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- Last Updated: 2024-07-12 13:20 UTC