Test IPA - Beer Recipe - Brewer's Friend

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Test IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 13th 2023
1.065
1.012
6.9%
109.0
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 79.7%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.1%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 10.1%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 53.23 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 26.41 15.4%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool 0 min 8.8 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 11.24 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 15.4%
3 oz Loral3 oz Loral Hops Pellet 11.75 Dry Hop 0 days 23.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 7.7%
13 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.14 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.1 0.4  
Going into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Test IPA" English IPA beer recipe by Reid_D. All Grain, ABV 6.92%, IBU 109.04, SRM 26.8, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, White Wheat) Hops: (Cascade, Loral, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 05:54 UTC