Test IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test IPA

244 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 13th 2023
1.074
1.014
7.9%
90.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 1886 Malt House - NY 2-Row Pale Malt11 lb NY 2-Row Pale Malt 35.64 1.8 79.7%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 10.1%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10.1%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 50.02 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 22.56 18.2%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool 0 min 8.8 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 18.2%
2 oz Loral2 oz Loral Hops Leaf/Whole 11.75 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.14 28.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5 20  
Total: 8.51 34
Equipment Profile Used: System Default
"Test IPA" English IPA beer recipe by Reid_D. All Grain, ABV 7.88%, IBU 90.75, SRM 4.72, Fermentables: ( NY 2-Row Pale Malt, White Wheat, Flaked Oats) Hops: (Cascade, Loral, Mosaic, Azacca)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-13 05:46 UTC