Milk Stout Smackdown - Beer Recipe - Brewer's Friend

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Milk Stout Smackdown

219 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Monday February 13th 2023
1.070
1.024
6.1%
35.3
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65.6%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 8.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.2%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.3%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.6%
300 g American - Caramel / Crystal 90L300 g Caramel / Crystal 90L 33 90 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g HBC 47256 g HBC 472 Hops Pellet 9.3 Boil 26 min 35.29 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Cocoa powder Flavor Mash 15 min.
4 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 34.6
Mash volume with grains (equipment estimates 36.6 L) 38.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Milk Stout Smackdown" American Stout beer recipe by DarthMakito. BIAB, ABV 6.08%, IBU 35.29, SRM 39.33, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Lactose (Milk Sugar), CaraMunich I, Roasted Barley, Caramel / Crystal 90L) Hops: (HBC 472) Other: (Cocoa powder, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-14 01:12 UTC