Jamil's Weizenbock - Beer Recipe - Brewer's Friend

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Jamil's Weizenbock

300 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday February 13th 2023
1.090
1.021
9.1%
21.7
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 27.4%
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 54.8%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 11%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.13 lb United Kingdom - Pale Chocolate0.13 lb Pale Chocolate 33 207 1.4%
9.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.65 100%
0.90 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 4.99 20  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.72 22.9  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.99 20
Equipment Profile Used: System Default
"Jamil's Weizenbock" Weizenbock beer recipe by Brewer #382091. BIAB, ABV 9.06%, IBU 21.65, SRM 20.33, Fermentables: (Pilsner, Dark Wheat, Barke Munich Malt, Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-09-18 03:36 UTC