M beer Belgian Saison with additions - Beer Recipe - Brewer's Friend

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M beer Belgian Saison with additions

264 calories 18.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 264 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created: Monday February 13th 2023
1.081
1.008
9.6%
20.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 22.4%
8 oz Briess - Organic Caramel Malt - 60L8 oz Organic Caramel Malt - 60L 33.6 60 2.8%
12 lb Dingemans - Pilsen12 lb Pilsen 36.8 1.7 67.1%
14 oz Briess - DME Golden Light14 oz DME Golden Light 44.6 4 4.9%
8 oz Briess - LME Pilsen Light8 oz LME Pilsen Light 37.6 2 2.8%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (US)1.5 oz Saaz (US) Hops Pellet 3.7 Boil 60 min 14.33 50%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.7 Boil 20 min 2.89 16.7%
0.50 oz Artisan - Saaz (US)0.5 oz Saaz (US) Hops Pellet 3.7 Boil 5 min 0.95 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.83 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Spokane Valley, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.71 38.8
Equipment Profile Used: System Default
"M beer Belgian Saison with additions" Saison beer recipe by jonhtwg. All Grain, ABV 9.55%, IBU 20, SRM 8.74, Fermentables: (Munich Type I, Organic Caramel Malt - 60L, Pilsen, DME Golden Light, LME Pilsen Light) Hops: (Saaz (US), Domestic Hallertau)
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  • Last Updated: 2023-02-13 03:59 UTC