Mandarina Fina Pale Ale - Beer Recipe - Brewer's Friend

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Mandarina Fina Pale Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday February 13th 2023
1.043
1.010
4.4%
158.3
15.5
n/a
10.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 2.00 / lb
$ 8.00 		37 1.8 80%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L $ 2.00 / lb
$ 1.00 		33 150 10%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.00 		33 1.8 10%
5 lbs / $ 10.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mittelfruh Pellet Hops2 oz Mittelfruh Pellet Hops Hops Pellet 2.5 Boil 15 min 21.05 50%
2 oz Millenium 2 oz Millenium Hops Pellet 16.3 Boil 15 min 137.27 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 lb Mandarin juice Other Boil 0 min.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
City of LA Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.28 21.1  
Mash volume with grains 5.68 22.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.4 17.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.28 21.1
Equipment Profile Used: System Default
 
Notes

Added 1.13 lbs of frozen Mandarine juice. Mandarins were harvested from my father's garden in Jan 2023.

I may have used way too many hops. Just noticed my IBU's AFTER I brewed this batch.

The yeast was free from the brew store and the hops were free from the Homebrew club members.

Next time, I'll insert my recipe before I begin throwing ingredients together.

Brew date: 2/12/23

*Final Gravity: 1.004 (Brewers Friend automatically inserts FG and I don't know how to edit it but my OG matched at 1.043

Therefore, my ABV% should be 5.12%

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  • Public: Yup, Shared
  • Last Updated: 2023-02-20 03:05 UTC