Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Bohemian Pilsner | 38 | 1.9 | 83.3% | |
2 lb | Caramel / Crystal 60L | 34 | 60 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 19.75 | 50% | |
1.50 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 7.16 | 50% | |
3 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.3 |
Mash volume with grains | 19.9 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 17.1 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 36.3 |
Equipment Profile Used: | System Default |